Tony GemignaniWelcome
Tony’s Coal Fired Pizza and Slice House pays homage to two very different styles of pizza, New York and New Haven, as well as traditional Chicago Italian Beef sandwiches. One of the only pizzerias of its kind on the West Coast, customers can find authentic New Haven and Connecticut style pizza cooked in a genuine 1000-degree coal fired oven. Upon the first taste and smell you will find why Tony’s Coal Fired Pizza is one of the best in the world. A neighbor to Tony’s Pizza Napoletana, the Slice House is just one place where you can find great Coal Fired and New Haven pizza (including the ‘New Yorker’, winner of World’s Best Pizza at the International Pizza Competition in Las Vegas), and traditional Chicago Italian Beef and Chicken Parm sandwiches created by Tony Gemignani.

Tony is the chef and owner of the renowned restaurant, Tony’s Pizza Napoletana. The coal fired pizza is an 18″ pie with a medium thickness that runs evenly from the middle all the way out to the crust. The pizza itself is somewhat charred and slightly chewy but has a crunch to it that will please all pizza lovers. Tony sticks to tradition with this style of pizza in using low moisture mozzarella from Brooklyn that will win you over every time. In addition to the Coal Fired and New Haven style, customers can find classic New York style and Sicilian style pizza by the slice. Just like in New York, the pizza is 20″ and cut into 6 large slices. Served on a plate with a sheet of wax paper to catch the drippings, your New York slice can easily be folded, will crack, but not break, as you walk down the street enjoying a little slice of the east coast right here in North Beach.

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Menu
Colorful bird

Potato, Smoked Applewood Bacon, Garlic, Rosemary, Feta, Pesto

Potato, Bacon, Garlic, Rosemary, Feta, Pesto

Fior di Latte Mozzarella, Chopped Garlic,
Fresh Basil, Tomato Sauce

Chorizo, Garlic, Green Onions, Cholula,
Ricotta, Linguica, Serrano and Banana Peppers, Pepperoni

Mozzarella, Tomato Sauce, Pepperoni

Mozzarella, Bell Peppers, Black Olives, Green,
Yellow and Red Onions, Mushrooms, Feta

Mozzarella, Tomato Sauce

Mozzarella, Tomato Sauce

Bacon, Sausage, Pepperoni, Salami, Meatball

Freshly Sliced Pineapple Rings, Smoked Applewood Bacon,
Ham, Honey, Pineapple Syrup

Double Italian Fresh Sausage, San-Del Hot & Sweet
Peppers, Shaved Parmigiano

Salami, Pepperoni, Mushrooms, Sausage, Garlic

Meatball, Ricotta, Garlic

Slice of Cheese and a Fountain Soda

Pepperoni, Sausage, Mozzarella,
Mushroom, Garlic, Bell Pepper

Pepperoni, House-Made Calabrese and Fennel Link Sausage,
Ricotta, Garlic, Sliced Mozzarella, Tomato Sauce

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Vodka Tomato Cream Sauce, Garlic, Sliced Mozzarella,
White Onion, Sea Salt & Pepper, Parsley

Sliced Mozzarella, Hand Crushed Tomato, Thick & Thin Cup
and Char Pepperoni, Roasted Peppers, Italian Sausage,
Smoked Applewood Bacon, Agave Garlic, Basil

Sautéed Spinach, Ricotta, Sliced Mozzarella Blend,
Garlic, Crushed Red Pepper

with Marinara, Mozzarella, Garlic & Parmigiano

with Pickled Bell Peppers, Peppadew Peppers,
Horseradish Aioli, Mozzarella, Honey Drizzle

with Roasted Bell Peppers and Onions,
House Made Sausage, Mozzarella, Garlic, Oregano, Parmigiano

Our Sesame Seed Sourdough Bread, Fried Chicken Cutlet,
Fresh Mozzarella, Fresh Basil, Marinara Sauce

Dipped
(Wet)

Juicy
(Wetter)

Soaked
(Wettest)

Wet or Dipped Means the Bread is Quickly Dunked in the Juice,
Juicy Means Even Wetter and Soaked is Dripping Wet

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Italian Beef in Au Jus (Gravy Wetted)
Bread and Spicy Giardiniera

Italian Beef and House-Made Sausage
in Au Jus (Gravy Wetted) Bread and Spicy Giardiniera

Italian Beef with Cheese in
Au Jus (Gravy Wetted) Bread and Spicy Giardiniera

Double Italian Beef in Au Jus (Gravy Wetted) Bread,
Double Sausage, Double Cheese and Spicy Giardiniera

Italian Beef in Ground Tomatoes and Au Jus
(Gravy Wetted) Bread and Spicy Giardiniera

Mozzarella, Pepperoni and Garlic

Mozzarella, Garlic, Mushrooms,
Meatball and Ricotta

Prices do not include tax.

 
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Location
Address:
1556 Stockton St (at Union St) San Francisco, CA 94133

Neighborhood:
North Beach/Telegraph Hill

Telephone:
(415) 835-9888
Hours:
Mon – Tues
11:30am – 9:00pm

Wed, Thurs, Sun
11:30am – 10:00pm

Fri – Sat
11:30am – 11:00pm



Tony's Restaurants
Slice House Capo's Pizza Rock Capo's

Tony Gemignani Books

WE PROUDLY SUPPORT

Family House Logo     Children's House Logo

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Website Accessibility

We (Tony’s Coal Fired Pizza) are committed to ensuring digital accessibility for people with disabilities. We are continually improving the user experience for everyone, and applying the relevant accessibility standards.

The Web Content Accessibility Guidelines (WCAG) defines requirements for designers and developers to improve accessibility for people with disabilities. It defines three levels of conformance: Level A, Level AA, and Level AAA.

Our website is partially conformant with WCAG 2.1 level AA. Partially conformant means that some parts of the content do not fully conform to the accessibility standard, but we are continuing to improve our compliance.

We are currently redesigning our website to provide improved accessibility.

We welcome your feedback on the accessibility of this website. Please let us know if you encounter accessibility barriers on our site, or if you’d like information on our courses:

Email: accessibility@tonygemignani.com

We try to respond to feedback within 5 business days.