Tony GemignaniWelcome
Tony’s Coal Fired Pizza and Slice House pays homage to two very different styles of pizza, New York and New Haven. One of the only pizzerias of its kind on the West Coast, customers can find authentic New Haven and Connecticut style pizza cooked in a genuine coal fired oven. Upon the first taste and smell you will find why Tony’s Coal Fired Pizza is one of the best. A neighbor to Tony’s Pizza Napoletana, the Slice House is just one place where you can find great pizza created by Tony Gemignani. Tony is the chef and owner of the renowned restaurant Tony’s Pizza Napoletana. The coal fired pizza is a 16″ pie with a medium thickness that runs evenly from the middle all the way out to the crust. The pizza itself is somewhat charred and slightly chewy but has a crunch to it that will please all pizza lovers. Tony sticks to tradition with this style of pizza in using low moisture mozzarella from Brooklyn that will win you over every time. In addition to the coal fire customers can find classic New York style pizza by the slice. Just like in New York the pizza is 22″ and cut into 8 large slices. Served on a plate with a sheet of wax paper to catch the drippings your New York slice can easily be folded, will crack, but not brake as you walk down the street enjoying a little slice of the east coast right here in North Beach.



  Pizza Slices  
Purple potato (when available)  
5 slice 39.75 whole pie  
Picante   5 slice 39.75 whole pie
Margherita   3.95 slice 32 whole pie
NY Cheese   3.95 slice 32 whole pie
NY Meat Lover   5 slice 39.75 whole pie
California Veggie    5 slice 39.75 whole pie
Sicilian/Pan Slices
Sicilian Tomato Pie or Pepperoni   3.95
Sicilian Combo   5 slice
Detroit (when available)   5.50 slice
Capo’s Deep Dish (when available)   6 slice
  Coal Fired Pizza -
All Pizzas come with Oregano, Pecorino Romano, and Garlic Oil
15-16 Inch Pizza
  New Yorker –
Winner World’s Best Pizza Las Vegas

Pepperoni, House-Made Calabrese and
Fennel Link Sausage, Ricotta, Garlic, Oregano, Pecorino Romano,
Mozzarella, Tomato Sauce

Prosciutto & Pear
Prosciutto di Parma, Peppadew, Garlic, Arugula,
Goat Cheese, Sautéed Pears, Mozzarella

Original Tomato Pie w/ Cheese 20

Clam & Garlic 26

Add Bacon 3.75

New Haven Lou -
Sauté Spinach, Ricotta, Mozzarella, Garlic, Crushed Red Pepper 25

  Subs & Sandwiches  
  Caprese foccacini 10
Fresh Mozzarella, Basil, Balsamic, Peppadews, Oil

Meatball sub 9.5
with Marinara, Mozzarella, Garlic & Parmigiano

Pastrami on Rye 12
Swiss Cheese & Dijon Mustard

North Beach Hero 11.5
Mortadella, Molinari Salami, Provolone,
Onion, Peppadews, Tomato, Oil & Vinegar

NY All Star 16
Rye, Double House Made Corned Beef & Pastrami,
Sauerkraut, Swiss Cheese, Russian Dressing

Prosciutto Panini 10
with Mozzarella

Rachel 12
Grilled Rye, Pastrami, Coleslaw, Swiss Cheese, Russian Dressing

Reuben 12
Rye, Corned Beef, Sauerkraut, Swiss Cheese, Russian Dressing


  Chicago Italian Beef  
Tell us how you like it

Dipped Juicy Soaked
(Wet) (Wetter) (Wettest)

Wet or dipped means the bread is quickly dunked in the juice,
juicy means even wetter and soaked is dripping wet

Traditional -
Italian Beef in au Jus (Gravy Wetted) Bread
and Spicy Giardiniera

Combo -
Italian Beef and House-Made Sausage in Au Jus
(Gravy Wetted) Bread and Spicy Giardiniera

Cheef -
Italian Beef with Cheese in Au Jus (Gravy Wetted)
Bread and Spicy Giardiniera

Triple Double -
Double Italian Beef in Au Jus (Gravy Wetted) Bread,
Double Sausage, Double Cheese and Spicy Giardiniera

Tomato Beef -
Italian Beef in Ground Tomatoes and Au Jus
(Gravy Wetted) Bread and Spicy Giardiniera


  Stromboli 7
Calzone 7
Garlic Bread 5
with Cheese 6.5
Price does not include tax.



1556 Stockton St (at Union St)
San Francisco, CA 94133

North Beach/Telegraph Hill

(415) 835-9888

Monday 11:30am – 10:00pm
Tuesday 11:30am – 8:00pm
Wednesday 11:30am – 11:00pm
Thursday 11:30am – 11:00pm
Friday 11:30am – 11:00pm
Saturday 11:30am – 11:00pm
Sunday 11:30am – 11:00pm

Tony's Restaurants

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Tony Gemignani Books