Tony GemignaniWelcome
Tony’s Coal Fired Pizza and Slice House pays homage to two very different styles of pizza, New York and New Haven. One of the only pizzerias of its kind on the West Coast, customers can find authentic New Haven and Connecticut style pizza cooked in a genuine coal fired oven. Upon the first taste and smell you will find why Tony’s Coal Fired Pizza is one of the best. A neighbor to Tony’s Pizza Napoletana, the Slice House is just one place where you can find great pizza created by Tony Gemignani. Tony is the chef and owner of the renowned restaurant Tony’s Pizza Napoletana. The coal fired pizza is a 16″ pie with a medium thickness that runs evenly from the middle all the way out to the crust. The pizza itself is somewhat charred and slightly chewy but has a crunch to it that will please all pizza lovers. Tony sticks to tradition with this style of pizza in using low moisture mozzarella from Brooklyn that will win you over every time. In addition to the coal fire customers can find classic New York style pizza by the slice. Just like in New York the pizza is 22″ and cut into 8 large slices. Served on a plate with a sheet of wax paper to catch the drippings your New York slice can easily be folded, will crack, but not break as you walk down the street enjoying a little slice of the east coast right here in North Beach.



Pizza Slices
Purple potato (when available) 5.50 slice 32.00 whole pie

Picante 5.50 slice 32.00 whole pie

Margherita 5.00 slice 29.00 whole pie

NY Cheese 5.00 slice 29.00 whole pie

NY Meat Lover 5.50 slice 32.00 whole pie

California Veggie 5.50 slice 32.00 whole pie

Pepperoni 5.50 slice 32.00 whole pie

Sicilian/Pan Slices
Sicilian 6.00

Grandma 6.00

Detroit (when available) 6.00

Capo’s Deep Dish (when available) 6.50

Coal Fired Pizza
All Pizzas come with Oregano, Pecorino Romano, and Garlic Oil
15-16 Inch Pizza
New Yorker
Winner World’s Best Pizza Las Vegas
Pepperoni, House-Made Calabrese and
Fennel Link Sausage, Ricotta, Garlic, Oregano,
Pecorino Romano, Mozzarella, Tomato Sauce

Prosciutto & Pear 28.00
Prosciutto di Parma, Peppadew, Garlic, Arugula,
Goat Cheese, Sautéed Pears, Mozzarella

Original Tomato Pie w/ Cheese 24.00

Clam & Garlic 28.00

Add Bacon 3.75

New Haven Lou 29.00
Sautéed Spinach, Ricotta, Mozzarella, Garlic, Crushed Red Pepper

Subs & Sandwiches
Meatball Sub 10.50
with Marinara, Mozzarella, Garlic & Parmigiano

Reuben 13.00
Rye, Corned Beef, Sauerkraut, Swiss Cheese, Russian Dressing

NY All Star 17.00
Rye, Double House-Made Corned Beef & Pastrami,
Sauerkraut, Swiss Cheese, Russian Dressing

Pastrami on Rye 13.00
Swiss Cheese & Dijon Mustard

Chicago Italian Beef
Tell us how you like it

Dipped Juicy Soaked
(Wet) (Wetter) (Wettest)

Wet or Dipped Means the Bread is Quickly Dunked in the Juice,
Juicy Means Even Wetter and Soaked is Dripping Wet

Traditional 11.50
Italian Beef in Au Jus (Gravy Wetted) Bread
and Spicy Giardiniera

Combo 12.50
Italian Beef and House-Made Sausage in Au Jus
(Gravy Wetted) Bread and Spicy Giardiniera

Cheef 12.50
Italian Beef with Cheese in Au Jus (Gravy Wetted)
Bread and Spicy Giardiniera

Triple Double 14.00
Double Italian Beef in Au Jus (Gravy Wetted) Bread,
Double Sausage, Double Cheese and Spicy Giardiniera

Tomato Beef 11.00
Italian Beef in Ground Tomatoes and Au Jus
(Gravy Wetted) Bread and Spicy Giardiniera


Stromboli 8.00

Calzone 8.00

Garlic Bread 6.00

with Cheese 7.50

Prices do not include tax.



1556 Stockton St (at Union St)
San Francisco, CA 94133

North Beach/Telegraph Hill

(415) 835-9888

Monday 11:30am – 10:00pm
Tuesday 11:30am – 8:00pm
Wednesday 11:30am – 11:00pm
Thursday 11:30am – 11:00pm
Friday 11:30am – 11:00pm
Saturday 11:30am – 11:00pm
Sunday 11:30am – 11:00pm

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